Chinese Cooking Methods - Providing Delicious Variety To Your Everyday Meals

Nowadays, food lovers are spoilt for choice when it comes to cooking skills and techniques, as well as cooking methods and style. These new advances provide an outlet for even more types of cuisine to be explored and shared with food lovers around the world.

With the latest methods available, cooks and chefs can discover the most perfect blend of aromas, essences, colors and food qualities especially with Chinese cooking. Even though most of the basic ingredients in Chinese cooking do not differ much, it is the style and preparation technique of foods that differ and thus make cooking all the more enjoyable.

The most common methods and styles of preparing food in the Chinese style are boiling, braising, stewing, frying, sauteing, smoking, simmering, and steaming.

Frying is a key method in Chinese cooking and plays a major role in many recipes. That is why there are even more types of frying in Chinese cooking. The quick-fry, deep fry and slippery-fry are the three common types of frying utilized in Chinese cooking.

With many methods of frying, it all boils down to the type of food that you are dealing with, as different food calls for a different method to acquire the desired results. For example, frying is the best choice if you want flavorful and juicy meat, and if you prefer your vegetables crispy. In Chinese cooking, speed also comes into play, as one of the most common method is the stir-fry where as the name suggests, all the ingredients are swiftly stirred and then fried.

Another popular method in Chinese cooking is sauteing or also known as shallow cooking. The good thing about sauteing is that it uses less oil than frying or deep frying. It also requires a lower temperature than stir-frying. How is food sauteed? Food is sauteed by slowly browning food in a little oil. It could be done on one side or on both sides. Sauteing results in softer food on the inside and crispier on the outside. Generally, sauteing would be followed by sauce making.

Other Chinese cooking methods include boiling, braising, simmering and stewing.

Parboiling is also an option. In parboiling, food ingredients are chopped, washed and put into a pot where they can float. They are then cooked over a high heat. However, it is good to remember that parboiling slowly and for long periods of time can destroy the nutritional value of the food, not to mention the flavor. So, instead of prolonged parboiling, opt for cooking on a slow simmering heat as this can help in maintaining the nutritional value of your food.

In Chinese cooking, smoking and cold mixing is also popular. These two methods involved precooked food ingredients instead of raw food. Cold mixing uses parboiled or scalded ingredients which are then mixed into salads and chilled before being served. Roasting on the other hand lets the raw ingredients marinate before being barbecued over direct heat.

And finally, another Chinese cooking method is poaching, where ingredients are cooked in liquid a little below the boiling point. This style of Chinese cooking is highly recommended especially when cooking delicate fish where you want the fish to be cooked just till the meat is tender.

These methods are just some of the more common styles of Chinese cooking. Incorporate them into your routine and you might find that they make your food more appetizing and delicious.

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Outdoor Cooking Equipment - What It Takes To Prepare Great Meals!

Did you know you can combine two loves: of cooking and nature, by investing in the best, most durable and all-weather outdoor cooking equipment? Well, it's true; many people love the thought of summer approaching simply because it gives them a chance to head out the doors and whip up some great family meals because they have the perfect opportunity and tools to do so and outdoor cooking equipments make the job easier - and fun too!

Earlier times did not have the conveniences and design options of today's advanced and customized outdoor cooking equipment types, but did all right for themselves; however, we have it better today with the giant leaps made by man and technology in this field.

There are many ways to enjoy the luxury of being in nature's lap and cooking outdoors too, as the fresh air and scenery - even if it's backyard cooking and not the camping grounds - provides a great, fun-filled opportunity for all to cook, spend quality time, chat and laugh together. So pick the right outdoor cooking equipment for your family size and the kind of cooking you intend doing in the future; lightweight, portable products that are easy to clean are best, but if you are the proverbial backyard cook, you can opt for more permanent fixtures.

The basics of outdoor cooking equipment include the mandatory camp-stove that is budget-friendly and light (the backpack model is lightweight and easy to use, ideal for hikers and anglers) and mostly work on kerosene that one can store and carry easily, besides using it to light camp-lanterns. Besides this, other top products for outdoor cooking include the char-grill, (some campgrounds have their own, however, avid campers may prefer to carry their own), which cooks steaks and other meats well in a matter of minutes, giving it a lovely flavor; they are also inexpensive and portable.

The other option is to use Dutch ovens, preferred by many campers who love the outdoors and cooking on their own too; these are easy to clean, simple to use and energy efficient so that meat and veggies get cooked perfectly with light seasonings.

Thus, the best of outdoor cooking equipment must be cost-effective, energy-efficient and durable besides being easy to carry so that your backyard barbeque or campfire meal is cooked just right while making entertaining less of a chore and less time-consuming too. Besides enabling you to cook for more people in a short time, the use of specialized and cheap outdoor cooking equipment like the charcoal grill also enables you to cut down on methods like frying, which use a lot of fat and cut back on the grease by giving you the healthier alternative of grilling and roasting.

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The Chinese Cooking Method - Fast & Healthy Meals Are Now Possible!

Feeling peckish and can't be bothered with the regular meal preparation that is time-consuming and asks for a whole lot of steps? Then you are in luck with putting together a healthy and fast meal with basic cooking tips using the Chinese Cooking Method, ideal for those unannounced hunger-pangs that can quickly be appeased without compromising on granting taste-buds their due and simple to follow. Most Chinese recipes require one or more of a combination of methods like stir-frying, steam-cooking, boiling or sauteing besides other styles adapted over the years!

The most commonly used Chinese cooking methods of all times though is frying, which may include deep, shallow, stir or slippery frying while popular Chinese food items include noodles, fried-rice, chicken pieces and shrimp dishes. Sometimes, Chinese cooking methods extend to dicing chicken and veggies into small bits and stir-frying them to serve with noodles or a rice dish.

Sauteing, also known as shallow cooking, is another popular Chinese cooking method that requires a thin oil layer to cover the food which uses minimal grease and cuts down on much of the calories that creep in with other cooking methods. To ensure all the food items being cooked in this manner are not under-done, the veggies or meat is sliced thinly to enable faster, even cooking. When a light-brown color is achieved, then the spices and seasonings are added in to complete the process of sauteing.

Chinese cooking methods are usually very healthy ways of cutting back on calories and excess oil and thus Stewing food (first sauteing thinly sliced or diced veggies or meat, then pouring a sauce over it and cooking it over slow fire) is yet another popular cooking style adapted for world cuisine from Chinese cooking methods. The stir-frying ensures the food items are cooked superficially but raw inside so nutrients are retained and once gravy is poured over it, the simmer-and-cook method works well to give a good taste with a zesty tang to the dish.

Slow cooking over low flame and boiling are other smart and healthy ways of preparing food that are borrowed from the various Chinese cooking methods many chefs follow. Boiling calls for large pots with hot water used to cook vegetables, rice or noodles and meat; it can also incorporate the use of sauces to lend a savory taste to the ingredients while they cook. Simmer-cooking involves cooking in water or sauce for a long time and low heat is required and since it does away with the need for oil, this is among the best dietary helpers agree experts as no extra calories get a chance to creep in.

So, taking to Chinese Cooking Methods not only ensures quick meal time options but healthy ones too that are suitable for one and all!

Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com and download his FREE Cooking Report "Master Chef Secrets" and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available! http://www.Cooking-Guru.com

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Home Cooking Magazines - The Easy Way To Tasty, Nutritious Meals

The thought of a home-cooked meal often reminds people of the delicious aromas and unique, wholesome and tasteful, love-filled dishes they had in their young days; but this needn't just be the case of missing Mom's cooking style for with home cooking magazines abundant with new, traditional and easy cooking ideas, there's bound to be something you can make too.

There are many web sites too that provide old-fashioned and wholesome meal planning and preparation guides for cooking who would like to benefit from the recipes of them besides giving them newsletter information updated for their individual needs and based on inquiries. Many such magazine and recipe collections that are available online, offer to adapt their cuisine ideas to meet reader needs and offer old and new favorites to be picked up.

Some home cooking magazine web sites provide extra tips and secrets not contained in the regular cook books besides regular updates and interaction with magazine editors and in-house cookery experts who will answer queries on any customer issues of a particular style or dish mentioned in the latest issue.

Often, there are message boards to facilitate easy interaction between members and exchange of cooking tips and recipe ideas besides handy tools like a conversion calculator, a recipe-swap segment, recipe submissions from reader and other interesting sections. There are cookery ideas for every occasion and home-cooking needs, beginning from starters to breads, drinks, main course and side dishes, fruit and vegetable salad ideas as well as dessert recipes. One can even sign up for a subscription online.

One useful web site devoted to offering the best of healthy and varied recipes is the Taste of home-cooking magazine, with a target audience comprising of people who are looking for cookery advice, wanting to participate in cooking competitions and exchanging views and news on favorite dishes, country and home cooking methods as well as where to shop tips.

A food editor at the taste of home cooking website usually offers all this information and the editor reveals the most popular sections are where readers submit their best loved meal ideas and the contest segment. The online shop section offers readers a chance to buy different taste of home cooking products listed there.

The next good home-cooking magazine is called Cuisine at home; it is aimed at furthering the knowledge of the culinary arts in individuals who are fond of cooking and offers them various online shopping experiences for buying different issues or even preview a sample issue of the magazine before putting their money down for a subscription.

Email copies are also available for the recipe section besides other great value extras made available to online subscribers; some of these are new and interesting recipes videos that one can view on the web, with resources for ingredients and cookware included. Thus, readers can look forward to a comprehensive cookery guide online in this and other similar home cooking magazine on the web to sign for cookery shows, personal interactivity with top chefs, scout menu sections and learn about the various approaches to cooking.

Their sections range from table for two, pizza recipes, to cooking faster with fewer, health and nutrition to Q and A besides sweet dish segment ending off with the grand Finale!

Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com and download his FREE Cooking Report "Master Chef Secrets" and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available!

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